Tuesday, June 28, 2011

[Baking project] Parmesan cheese mushroom dip

Resipi dr kawan cyber ku Norley ....sedappp...skrg aku breakfast ngan roti mesti nak calit ni....

Parmesan cheese mushroom dip:

Ingredients:
1 canned button mushroom (chopped)
2 cloves garlic (chopped)
475g mayonnaise
200g Parmesan cheese (leave some to sprinkle on top before baking)
Method:
Mix ingredients evenly in bowl. Bake in preheated oven for 150'C for 30-40mins.

ni version aku buat...tak se"cun" Norley punye...apsal tah:(

rupa lepas dicalit atas roti

4 comments:

  1. x de oven, x boleh la nak try...

    * alasan org pemalas hu3

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  2. Kool gak guna bekas foil tu.. Tp pakai buang la ekk..
    Naper cheese hang aku tgk cam men'cair'? Hang pakai cheese apa? Parmesan mana kau pakai ek? Ni nak kena carik parmesan murah sket ni hahah...

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  3. Btw, cuba letak atas toasted baguette... Atau sapu and bakar roti/baguette tu... Owhh sedap betul rangup2 tu.. Hihihi... Aku kena 'pose' buat/mkn ni sampai gathering nanti... Byk makan cheese sejak dua menjak ni... Gumuk la nak raya nih... T_T

    ReplyDelete